Super Angel Juicer, Model 3500
A High-End Electric Juice Extractor
he South-Korean-made Super Angel Juicer is a premium, all-stainless steel fruit and vegetable juicing machine.
It’s a twin-gear juicer ensuring slow, low-speed extraction of juice to protect the nutrients from degradation.
The cold press juicing process doesn’t generate heat,
providing you with a vitamin- and mineral-rich juice that contains the nutrients in their original, natural form which is the most beneficial for our body.
Learn about the numerous benefits of the Super Angel juicer to find out whether this is the juice extractor that best suits your needs.
Technical Features & Benefits of the Super Angel Juicer, Model 3500
A 180-watt motor provides the necessary power.
The low speed doesn’t mean less efficient extraction, on the contrary: high level of pressure is applied (3 HP) to obtain the juice without heat build-up and foaming, preventing oxidation and cooking of vitamins and enzymes.
With a Super Angel juicer you’ll able to make the most natural and nutritious fruit and vegetable juices, enriching your body with live nutrients that are easily absorbed by the digestive system.
The augers are fairly large (slightly more than 8″ long), allowing the juicer to gently crush cellulose fibers, accessing the nutrients within the fruit and veggie cells.
- Screen unit with the Feed Chute (1 piece)
- Two Augers
- Screen Cover
Other parts that come with the appliance are: cleaning knife, plunger, two collector bins (one for the juice and one for the pulp),
- Automatic Overheating Sensor & Cooling fan – a thermostat senses if too much heat is generated and starts the fan to cool down the motor.
- Reverse Switch – this prevents overload and jamming of the machine allowing continuous juicing.
- Reinforced Switch Panel
Pros & Cons at a Glance
Watch a Video on How the Super Angel Juicer Works
Other Members of the Angel Juice Extractor Family
New improved models are the Angel 5500 and the Angel 7500 Juicers. For more details read our review on Angel Juicers.